Composition
Duck 44% (duck meat 38%, duck heart 3%, duck bone 3%), grass-fed beef 41% (beef meat 13%, beef tripe 12%, beeftrachea 6%, beef kidney 5%, beef liver 5%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%,cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%,dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.

Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg.

Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc
(as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper(as Copper (II) chelate of protein hydrolysates) 0.75mg

Constituents
Crude Protein: 13.80%, Crude Fat: 12.13%, Crude Ash: 1.80%, Crude Fibre: 0.44%, Moisture: 70.31%
157 kcal per 100 g
656 kjoul per 100 g